Ingredients

• 5 Quart Plastic Bucket of Vanilla Ice Cream
• 3 shots of Creme de Menthe liquor 
• 1 shot of Creme de Cacao liquor
• 1 shot of Irish Whiskey 

Instructions

• Place all ingredients in a large bowl.
• Knead together by using two large ice cream paddles or spoons or use your stand mixer and knead using your bread hook attachment.
• Once well blended you can either serve or place in the freezer to re-freeze.
• If desired, top with whipped cream.

(Adjust liquor to taste. For a darker green and stronger mint flavor, add more Creme de Menthe)

Please drink responsibly! 21+