Ingredients

• 3 ounces RumChata
• 1 ounce vanilla vodka
• 1/2 ounce Fireball Whiskey
• Cinnamon Sugar for rimming the glass

Instructions

• Wet the rim of a low ball glass with a small amount of water then roll the rim into the cinnamon sugar mixture.
• Mix all the RumChata, vodka and Fireball into a cocktail shaker with ice, shake well and strain into the rimmed glass.
• Serve immediately.