INGREDIENTS

• 1.5 ounces whipped vodka 
• 1.5 ounces coconut rum
• 2 ounces half and half
• 1/2 ounce cream of coconut
• Splash of pineapple juice
• Honey, chopped sweetened coconut, and marshmallow to garnish

INSTRUCTIONS

• Begin with two shallow dishes. To one, add a teaspoon of honey. To the other, add the sweetened coconut. (I recommend giving the coconut a rough chop before using.) Rim the edge of the martini glass first in the honey and then in the coconut. Set aside.
• In a cocktail shaker filled with ice, combine the whipped vodka, coconut rum, half and half, cream of coconut, and pineapple juice.
• Shake vigorously; then strain into your prepared martini glass.

Please drink responsibly 21+