The Renegade opens with deep, dark bramble fruit aromas. The Syrah asserts itself with savory and smoky notes, while the Petit Verdot provides classic hints of pencil shavings. A juicy texture delivers bold, integrated flavors of blackberry, plum, blueberry, and pomegranate with undercurrents of toasty oak, juniper, and pepper. Elegant acidity joins chewy tannins on a robust yet beautifully measured finish.
The robust mouthfeel and savory aromas of the Renegade make a great match for rack of lamb with rosemary, beef medallions in red wine sauce, hearty meat stew and grilled brisket.
Blend: Syrah 57%, Petit Verdot 33%, Malbec 9%