Deep crimson purple in color. Cascading aromas of wild blackberries, ripe blueberries and Black Forest cake are framed by hints of Indian spices. Rich and ripe, this Y Series Shiraz is a glorious mouthful of South Australia with layers of ripe blackberries and Christmas cake on the palate, enveloped in soft, juicy, fully ripe tannins.
This wine drinks perfectly with red braised pork belly, or falafel wraps with hummus, tomato, cucumber, and tabouli.
Best enjoyed with vegetarian nachos or gourmet sausages, mash and gravy.