Aged in oak 12 months, 50% French and 50% American oak barrels and then aged 6 months in the bottle. A medium-bodied red with some intensity with its red and black fruit in perfect harmony with the spices, eucalyptus and elegant toasted flavors from the oak barrel. The finish is fresh, round, elegant with very ripe tannins and a long aftertaste reminiscent of the red and black fruit.