Peter Vella Burgundy, made in the style of these wines, offers a similar taste experience, beginning with a medium body that transitions smoothly into delicious hints of black cherry fruit. Peter's Serving Tip: Burgundy is the wine I like to match up with grilled meats, especially lamb or pork tenderloin. It's also a natural with spicy, red pasta sauces or even a hearty soup, like Minestrone.
| Price | $18.99 |
|---|---|
| Origin | California |
| Rating | NOSCORE |
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