EL BANDIDO ANEJO 750ML

This Bandido's done time! Sourced from the finest ingredients, including 100% Blue Weber Agave, the El Bandido Yankee Añejo is all-natural, with zero color or flavor additives. Notice its nearly translucent caramel color. Produced by third-generation distillers Juan Eduardo Nuñez and Karina Rojo at the Jalisco-based El Viejito Distillery, it spends over 12 months aging in American Oak bourbon barrels, stripped and recharred to enhance flavors. This new expression presents a butterscotch profile with notes of toasted vanilla, pepper, and cinnamon, best served neat. 100% BLUE WEBER AGAVE 100% ADDITIVE-FREE TASTING NOTES Palate: Cooked agave, caramelized butterscotch, baking spices Nose: Toasted vanilla, cooked agave, white pepper & cinnamon Finish: Vanilla, cooked agave, oak, leather, & a long finish PRODUCTION DETAILS NOM: 1107; Atotonilco el Alto, Jalisco AGAVE TYPE: Tequilana Weber AGAVE REGION: Jalisco (Los Altos) REGION: Jalisco (Ciénega) COOKING: Stone/Brick Ovens EXTRACTION: Roller Mill WATER SOURCE: Deep well water FERMENTATION: Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation DISTILLATION: 2x distilled STILL: Stainless/Copper Hybrid AGING: American White Oak barrels, Whisky barrels, Used barrels ABV/PROOF: 40% abv (80-proof) OTHER: Aeration, No additives