A fruity whisky that shows-off the darker, lesser-known side of Benriach's whisky: peaty and smoky spirit. This ten-year old brings together bourbon and virgin-oak casks with Jamaican-rum casks, for a fruity, smoky and spicy dram.
Nose: Toasted coconut, aromatic smoke and a touch of greengage.
Palate: Cinnamon, ginger and dry smoke, shortly followed by maple syrup and peach.
Finish: Waves of fresh vanilla, salted butter and toasted barley.