A vast array of aromas escape the glass—black cherry, nutmeg, cinnamon, and
cured meat—which are complemented by shades of sandalwood, vanilla, balsa
and evergreen. .e entry is silky smooth with a textured mid-palate of velvety
fig, blueberry jam and soft oak. A hint of sea salt on the finish is rounded out
with a mouthfeel that fades slowly.