THIS QUALITY WINE WAS PRODUCED FROM A SELECTION OF THE BEST VARIETIES OF THIS REGION USING TRADITIONAL FERMENTATION TECHNIQUES LONG MACERATION AND OAK AGEING PERIOD. VERY AROMATIC WITH NOTES OF RIPE WILD BERRY FRUITS IN THE PALATE IS A FRUITY AND FULL BODIED WINE WITH SOME OAK NOTES AND AGREEABLEY PRONOUNCED ACIDITY