To make the new Double Barrel Bourbon, we acquired 280 barrels of exceptional Kentucky Bourbon, aged from three-to-ten years in charred New American Oak and transported it to California, explained said Dave Derby, senior vice president of marketing for Trinchero Family Estates.
We then finished the Double Barrel Bourbon with Trinchero family’s Napa Valley estate wine barrels and bottled at 86.8 proof, he added. This Kentucky-born, California-raised Bourbon is well-balanced with complex flavors of vanilla, oak, brown sugar and spice.
The national release of the Amador Double Barrel Bourbon compliments Amador Whiskey Company’s Ten Barrels, a limited-edition luxury whiskey with only 10 Barrels, or 686 6-packs, produced every year.