As the name implies, this spirit is built on a base of 70% corn whiskey along with barley and rye. They then distill the blend, use charcoal filtering, and age it in barrels before bottling.
The end result pours an even amber color with a reserved nose with bits of grain, anise, and fresh wood shavings. The taste follows the direction of the aroma. Cedar Ridge isn’t trying to blow you away with overt spiciness or blasts of vanilla or caramel that you might find in a more aggressive bourbon. Instead it strives for a brighter flavor.