Chardonnay has a bright, golden color with aromas of tropical fruit complemented by vanilla and hazelnut. On the palate, the wine has a full mouthfeel with flavors of pear, apple, and citrus, which lead into a long finish with a hint of oak.
This wine can be enjoyed as an aperitif, or pairs nicely with chicken, baked or poached fishes, grilled prawns or pasta with a light cream sauce.