This sweet and full bodied Glen Moray is finished in Cabernet red wine casks developing notes of spice and fruit, balancing with toasted oak vanilla and smooth warming flavours.
NOSE:
Honey, sweet apple jelly, toffee and honeycomb crisp
TASTE:
Creamy vanilla, pepper and spice. Velvety dark chocolate and charred oak.
FINISH:
An initial burst of sweetness fades into the dying embers of burnt oak and intense spice.