The 337 Cabernet Sauvignon 2007 exhibits enticing aromas of toffee, black cherry and currant. Balanced tannins underscore core flavors of black cherry, blackberry, and currant, interlaced with roasted coffee bean and hints of black pepper. This Cabernet Sauvignon can be enjoyed on its own or matches well with braised meats.
Vintage Notes: The 2007 season carried classic California weather conditions from bud break through harvest with a steady flow of warm days and cool nights. Midway through harvest, a cold snap reinforced a balanced maturation of the Cabernet fruit, which was harvested in late October at peak ripeness. The overall mild growing season was ideal for vine growth and fruit development, producing fruit with balanced acidity, robust fruit flavors, and firm tannic structure.